🍛 Ginger Scallion Noodles
A light, fragrant, and comforting noodle dish perfect for winding down after a long day. Infused with the warm zest of fresh ginger and the aromatic sharpness of scallions, these noodles offer a soothing, homey flavor that’s both simple and satisfying.
0 Likes
🧂 Ingredients
- 1 serving noodles (e.g., egg noodles or instant)
- 1 tsp soy sauce
- 1 tbsp sesame oil
- 2 stalks scallions (chopped)
- 1 tsp grated ginger
- 1 garlic clove (minced)
- 1 tsp oil
👩🍳 Instructions
- Cook noodles, drain and set aside (according to instructions).
- Heat oil in a pan, sauté garlic, ginger, and scallions.
- Add soy sauce and sesame oil.
- Toss in noodles and coat evenly.
- Serve warm with optional chili flakes.
💡 Tips
- Add a fried egg or tofu for protein.
- Use soba or rice noodles if preferred.
- Store scallion oil in the fridge for future quick meals.
💬 Comments