🍚 Rice Cooker Chicken Rice
A dorm-friendly version of Hainanese chicken rice, made entirely in a rice cooker.
0 Likes
🧂 Ingredients
- 1 cup jasmine rice
- 1 chicken thigh (bone-in or boneless)
- 1 tsp sesame oil
- 2 garlic cloves (smashed)
- 2 slices ginger
- 1 tsp chicken stock powder or salt
- 1½ cups water
👩🍳 Instructions
- Rinse rice and place in rice cooker pot.
- Add garlic, ginger, sesame oil, stock powder, and water.
- Place chicken on top of rice.
- Cook in rice cooker (use automatic cook mode) until done.
- Slice chicken and serve with rice, and soy sauce or chili sauce.
💡 Tips
- Add a few cucumber slices or blanched greens on the side.
- Use boneless thigh for faster cooking.
- Add a pandan leaf if available for aroma.
💬 Comments