🍲 Sambal Stir-Fried Tofu and Veggies
A spicy, protein-rich stir-fry that's budget-friendly and quick to make. Perfect for busy days, this dish combines tofu with a medley of vegetables, tossed in an aromatic sambal sauce. It's a satisfying option that’s packed with flavor, and just the right amount of heat to wake up your taste buds.
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🧂 Ingredients
- 1/2 block firm tofu (cubed)
- 1/2 cup mixed vegetables (e.g., long beans, bell peppers, carrots)
- 1 tbsp sambal balacan chillie or chili paste(any brand)
- 1 tsp soy sauce
- 1 tbsp oil
- Cooked rice
👩🍳 Instructions
- Heat oil in pan and pan-fry tofu cubes until golden.
- Remove tofu from pan, put vegetables in pan and stir-fry quickly.
- Add sambal and soy sauce, mix well.
- Return tofu to pan and combine.
- Serve hot with rice.
💡 Tips
- If fresh vegetables are not available, you can use frozen veggie mix.
- Adjust sambal to taste (it's spicy!).
- Swap tofu with mushrooms or tempeh.
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